Achievements 2018-2019
GIHM
- Mr.DILEEP of BHMCT 3rd year, GIHM won 3rd Prize in Flower Arrangement, conducted by Association of Catering Professionals, Hyderabad — 2018.
- Mr. ROHITH of BHMCT 2nd year , GIHM won 1st Prize-Consolation in Budding Star Chefs competition 2018 conducted by Hands in Hospitality organization, Hyderabad
- Ms.SRITHIKA won 1st Prize under the category Food Tales Concept in National competitions held in Hyderabad —Sept 2018.
- Mr. JAY NIVAS of BHMCT 3rd year, GIHM won 2nd Prize under the category Table Laying in National competitions held in Hyderabad —Sept 2018.
- Mr. CHANAKYA and Mr. NARESH of BHMCT 3rd year, GIHM have won 1st Prize in International Culinary Challenge. Students have actively participated in various competitions held at BCIHMCT-New Delhi October 2018.
- Mr. S.MADHUSUDHAN of BHMCT 1st year , GIHM won 1st Prize in Ikebana Style Flower Arrangement Competition held at State level, Hyderabad —January 2019.
Bachelor in Hotel Management & Catering Technology
3 Years Bachelor in Hotel Management & Catering Technology
(Affiliated to Osmania University)
We create positive learning environment for the students to excel in academics. We pride ourselves in proving latest well
Read MoreADVANCED CERTIFICATE COURSE IN FOOD PRODUCTION
1 ½ Year Craft Certificate Course In Food Production( Recognised By S.B.T.E.T).
To help fulfil the growing demand for educated and trained Chefs and other food preparation personnel at local, regional and national level. Certificate courses combine the theory, practical and industrial experience to prepare the students for entry level positions in the diverse and challenging food service industry.
Read MoreCERTIFICATE COURSE IN FOOD & BEVERAGE SERVICE
6 months + 6 months Industrial Exposure Training in Food & Beverage Service( Recognised By S.B.T.E.T).
To help fulfil the growing demand for educated and trained Chefs and other food preparation personnel at local, regional and national level. Certificate courses combine the theory, practical and industrial experience to prepare the students for entry level positions in the diverse and challenging food service industry.
Read More