Training & Placements - Placements
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| Photo | Name | Placed | Department | Training | Academic Year |
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M NAVEEN | COMPASS HYDERABAD | FOOD PRODUCTION | AAA | 2019 |
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A AJAY | HOTEL AVASA | HOUSEKEEPING | AAA | 2019 |
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B SHRAVAN | HOTEL AVASA | F & B SERVICE | AAA | 2019 |
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BHANU CHANDER | HOTEL AVASA | F & B SERVICE | AAA | 2019 |
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BHOOMESH | HOTEL AVASA | F & B SERVICE | AAA | 2019 |
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A AJAY | COMPASS HYDERABAD | FOOD PRODUCTION | AAA | 2019 |
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ADNANUDDIN | COMPASS HYDERABAD | FOOD PRODUCTION | AAA | 2019 |
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MD GHOUSE | COMPASS HYDERABAD | FOOD PRODUCTION | AAA | 2019 |
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CH MANOJ | DOMINOS | F & B SERVICE | AAA | 2019 |
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G PRASANTH | NOVOTEL | F & B SERVICE | AAA | 2019 |
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Bachelor in Hotel Management & Catering Technology
3 Years Bachelor in Hotel Management & Catering Technology
(Affiliated to Osmania University)
We create positive learning environment for the students to excel in academics. We pride ourselves in proving latest well
Read MoreADVANCED CERTIFICATE COURSE IN FOOD PRODUCTION
1 ½ Year Craft Certificate Course In Food Production( Recognised By S.B.T.E.T).
To help fulfil the growing demand for educated and trained Chefs and other food preparation personnel at local, regional and national level. Certificate courses combine the theory, practical and industrial experience to prepare the students for entry level positions in the diverse and challenging food service industry.
Read MoreCERTIFICATE COURSE IN FOOD & BEVERAGE SERVICE
6 months + 6 months Industrial Exposure Training in Food & Beverage Service( Recognised By S.B.T.E.T).
To help fulfil the growing demand for educated and trained Chefs and other food preparation personnel at local, regional and national level. Certificate courses combine the theory, practical and industrial experience to prepare the students for entry level positions in the diverse and challenging food service industry.
Read More